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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Cafe Le Nichoir
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
French Roast
Full-bodied, oaky, and toasty flavors
Bald Eagle Roast
Caramel, applie, and pastry crust
Ethiopian Bird Friendly Coffee Dark Roast
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Ecomuseum Zoo
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
El Salvador Finca El Milagro
Bakers Chocolate
SongBird French Roast
Rich, smoky, intense
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Organic
Notes of caramel and chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Colombia Seineken
Clean and bright and slightly sweet
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Guayab
Rich notes of macadamia and red currant.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Heritage St-Bernard
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Bird Friendly Coffee Dark Roast
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor