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Caramel, fruit, and nut

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, banana, guava, wine

Alluring aroma of cocoa with a hint of nuttiness.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Vibrant cherries, molasses

Mild orange and dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Berry, chocolate, nuts, and light lemon

Floral aroma, brown sugar, caramel, medium body

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Cherry

Toasty, spicy, dark chocolate

Light fruitiness with strong floral notes.

Milk chocolate, banana, guava, wine

Complex, approachable, sweet

Pear, Persimmon, Brown Sugar

Nutty, chocolate, mango

Clean flavors of almond and citrus

Alluring aroma of cocoa with a hint of nuttiness.

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich, smoky, intense

Nutty with lots of fidelity and sweet aftertaste

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, grapefruit, and baker's chocolate

Graham Cracker, Sugar, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Luscious, Ripe Cherry, Molasses

Smoke, Caramel, Burnt Sugar

Full-bodied, oaky, and toasty flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, chocolate, tart fruit

Sweet milk chocolate, hazelnut

A broad range of flavors based in brown sugar and baking spices

Delicate fruity notes with a crisp, clean finish.

Caramel, stone fruit, and chocolate

Molasses, Chocolate, Graham Cracker

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Toasty, spicy, dark chocolate