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Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA Nature Canada's Bird Friendly City
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Ethiopia Bird Friendly Certified
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Peru Bird Friendly Coffee Dark Roast
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Rare Bird-Reserve Dark Roast
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Nova Scotia Bird Society
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Peru Organic
Smooth and mellow with balanced body
Lighthouse
Clean flavors of almond and citrus
AVIA QuebecOiseaux
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
AVIA Cafe Le Nichoir
Commit
Chocolatey with caramel and nuts
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua–Bird Friendly Certified
Guatemala Guayab
Rich notes of macadamia and red currant.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.