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Red Berries, Hazelnut, Chocolate

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Marshmallow, Brownie, Honey

Vibrant cherries, molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honeyed, toffee, balanced

Cocoa and walnut

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate, Caramel, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Molasses, Chocolate, Graham Cracker

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit with notes of cocoa

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Milk chocolate, banana, guava, wine

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Notes of caramel and chocolate

Infused chocolate and almond flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, smoky, intense

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Honey, Citrus, Malt

Chocolate, orange, cherry

Rich notes of macadamia and red currant.

Graham Cracker, Sugar, Baker's Chocolate

Chocolate and mandarin orange

Honey, Raisin, Cacao

Infused chocolate and hazelnut flavors

Chocolate and mandarin orange

Mild orange and dark chocolate

Dark and Fruity

Rich, smoky, intense