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Infused chocolate and almond flavors

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Malty, Full bodied, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, Caramel, Dark Chocolate

Toasty, spicy, dark chocolate

Almond, Milk Chocolate, Red Apple

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Medium/Dark Roast with mild fruitiness

Infused caramel flavor

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Citrus

Rich, smoky, intense

Molasses, Chocolate, Graham Cracker

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Toffee, Cocoa

Almond, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Honey, Citrus, Malt

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Chocolate, Caramel, Clove

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Chocolate, Dried Fruit