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Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Toasted Almonds, Brown Sugar, Lime

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, chocolate, tart fruit

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Light fruitiness with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Honey, Raisin, Cacao

Cocoa and walnut

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Citrus, caramel, and mixed nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Caramel, Milk Chocolate, Pear

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced body with big flavor

Strawberry, Almond butter, Hint of nutmeg

Cocoa and walnut

Honey, Citrus, Malt

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and mandarin orange

Bitter Walnut

Toasty, spicy, dark chocolate

Dark chocolate with hints of cherry and honey

Rich Cocoa and mild bitterness

Fruity with strong floral notes.

Sweet and well balanced.

Cocoa and walnut

Chocolate, Sweet, Nutty

Caramel, stone fruit, and chocolate

Luscious, Ripe Cherry, Molasses

Marshmallow, Brownie, Honey

Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Citrus, caramel, and mixed nuts

Chocolate, Brown Sugar, Citrus

Bitter Walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Infused cinnamon and vanilla flavors

Sweet and well balanced.