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Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Balanced body with big flavor

Roasted nuts aroma, dark chocolate, smoky finish

Tangerine, honey, brown sugar

Blackberry, pineapple, lavender

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep milk chocolate with hazelnut and a touch of smoke.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Almond, Caramel

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Malty, Full bodied, Nutty

Nutty, chocolate, mango

Nutty, chocolate, mango

Full-bodied, oaky, and toasty flavors

Caramel, stone fruit, and chocolate

Berry, chocolate, nuts, and light lemon

Infused chocolate and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Flavors of brown sugar, maple and figs.

Clean flavors of almond and citrus

Delicate fruity notes with a crisp, clean finish.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Notes of caramel and chocolate

Infused caramel flavor

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Smooth, Rich, Creamy

Fruit with notes of cocoa