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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's chocolate, molasses, and citrus

Rich, nutty, complex

Floral, Citrus, Baker's Chocolate

Caramel, applie, and pastry crust

A broad range of flavors based in brown sugar and baking spices

Tangerine, Honey, Brown Sugar

Chocolate, orange, cherry

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Almond, Caramel

Honey, Lime, Orange

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of caramel and chocolate

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Infused coconut and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Delicate fruity notes with a crisp, clean finish.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Balanced smoky aroma, fresh toast, medium body

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Berry, chocolate, nuts, and light lemon

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Orange, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed, toffee, balanced

Caramel, stone fruit, and chocolate

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.