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French Roast
Full-bodied, oaky, and toasty flavors
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Nature Canada's Bird Friendly City
AVIA Ecomuseum Zoo
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
El Salvador Finca El Milagro
Bakers Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
French Roast
Full-bodied, oaky, and toasty flavors
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Prospect Hill
Almond, Toffee, Cocoa
Organic French Roast
Molasses, Chocolate, Graham Cracker
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bald Eagle Roast
Caramel, applie, and pastry crust
Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate