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Smoke, Caramel, Burnt Sugar

Roasted Almonds, Black Pepper, Molasses

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Citrus

Tangerine, honey, brown sugar

Infused coconut and hazelnut flavors

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blackberry, pineapple, lavender

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich Cocoa and mild bitterness

Chocolate, Sweet, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Almond, Toffee, Caramel

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Flavors of brown sugar, maple and figs.

Chocolate and mandarin orange

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Vibrant cherries, molasses

Sugar Cookie, Orange, Honey

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Rich, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Chocolate and pineapple

Brown Sugar, Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Bold, bittersweet dark chocolate, smoky finish

Chocolate and mandarin orange