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Balanced smoky aroma, fresh toast, medium body

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Smoke, Caramel, Burnt Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Delicate fruity notes with a crisp, clean finish.

Brown sugar, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Clean flavors of almond and citrus

Baker's Chocolate, Grilled Citrus, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Smooth, Rich, Creamy

Chocolate and pineapple

Rich, smoky, intense

Milk chocolate, banana, guava, wine

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral aroma, brown sugar, caramel, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Citrus, Malt