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Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Dark chocolate, Vanilla, Sweet red apple-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced body with big flavor

Blackberry, pineapple, lavender

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, chocolate, tart fruit

Rich notes of macadamia and red currant.

Almond, brown sugar, orange

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Light fruitiness with strong floral notes.

Honey, Citrus, Malt

Graham Cracker, Caramel, Syrupy

Brown sugar, grapefruit, and baker's chocolate

Smooth and mellow with balanced body

Caramel, Stonefruit, Chocolate

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Rich Cocoa and mild bitterness

Milk chocolate, banana, guava, wine

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Caramel, applie, and pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, orange, cherry

Honey, Raisin, Cacao