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Infused chocolate and almond flavors

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Caramel, Clove

Red Fruits, Juicy, Balanced

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Complex, approachable, sweet

Roasted Almonds, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Tangerine, honey, brown sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich notes of macadamia and red currant.

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, applie, and pastry crust

Balanced body with big flavor

Marshmallow, Brownie, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet milk chocolate, hazelnut

Almond, brown sugar, orange

Infused chocolate and hazelnut flavors

Dark chocolate, Roasted walnut, Brown spice

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Sweet, Nutty

Balanced body with big flavor

Baker's chocolate, molasses, and citrus

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, grapefruit, and baker's chocolate

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate