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Caramel, applie, and pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean and bright and slightly sweet

Honey, Raisin, Cacao

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced smoky aroma, fresh toast, medium body

Balanced smoky aroma, fresh toast, medium body

Fruity with strong floral notes.

Fruity with strong floral notes.

Deep milk chocolate with hazelnut and a touch of smoke.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Molasses, Chocolate, Graham Cracker

Smooth and mellow with balanced body

Caramel, applie, and pastry crust

Almond, Milk Chocolate, Red Apple

Chocolate, Roasted almonds, Heavy body

Bold, Rich, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Pear, Persimmon, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, citrus, and milk chocolate.

Infused coconut and hazelnut flavors

Turbinado Sugar, Cocoa, Orange Zest

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar