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Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Red Apple, Brown Sugar, Almond

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Honey, baking spices, nutmeg, and biscuit

Alluring aroma of cocoa with a hint of nuttiness.

Rich, nutty, complex

Honey, baking spices, nutmeg, and biscuit

Rich notes of macadamia and red currant.

Vanilla, Orange, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral aroma, brown sugar, caramel, medium body

Dark Chocolate, Almond, Caramel

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Clean and bright and slightly sweet

Mild orange and dark chocolate

Smoke, Caramel, Burnt Sugar

Citrus, caramel, and mixed nuts

Caramel and Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted Almonds, Brown Sugar, Lime

Malty, Full bodied, Nutty

Bakers Chocolate

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Marshmallow, Brownie, Honey

Bitter Walnut

Caramel, Stonefruit, Chocolate

Sweet milk chocolate, hazelnut

Marshmallow, Brownie, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Citrus, Malt

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Chocolate and pineapple

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Chocolate, Sweet, Nutty

Honeyed with balance of caramel, nut and fruit