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AVIA Nova Scotia Bird Society
Hexa-Gone
Milk chocolate, banana, guava, wine
Bird Friendly Guatemala
Mild orange and dark chocolate
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
SongBird Guatemalan
Vibrant cherries, molasses
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Honey Decaf
Honey, Citrus, Malt
AVIA Ecomuseum Zoo
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Ecomuseum Zoo
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
St. Lawrence
Tangerine, honey, brown sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Honey Decaf
Honey, Citrus, Malt
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA FLAP Canada
Organic Honey Decaf
Honey, Citrus, Malt
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
SongBird Nicaraguan
Nutty, chocolate, mango
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
AVIA Nova Scotia Bird Society
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
SongBird Guatemalan
Vibrant cherries, molasses
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Decaf
Rich, nutty, complex
AVIA Cafe Le Nichoir
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Hexa-Gone
Milk chocolate, banana, guava, wine
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel