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Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Bird Protection Quebec
Peru Norte
Honeyed with balance of caramel, nut and fruit
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
French Roast
Full-bodied, oaky, and toasty flavors
AVIA FLAP Canada
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Rainforest Reserve
Flavors of brown sugar, maple and figs.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
SongBird Decaf
Rich, nutty, complex
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala
Chocolate, Sweet, Nutty
Bald Eagle Roast
Caramel, applie, and pastry crust
