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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of citrus, sugar cane, and black cherry

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty, chocolate, mango

Caramel, fruit, and nut

Molasses, Chocolate, Graham Cracker

Graham Cracker, Sugar, Baker's Chocolate

Light fruitiness with strong floral notes.

Chocolate, Caramel, Clove

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Alluring aroma of cocoa with a hint of nuttiness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Bold, Rich, Dark Chocolate

Marshmallow, Brownie, Honey

Dark Chocolate, Almond, Caramel

Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Marshmallow, Brownie, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hints of caramel and lemon

Red Fruits, Juicy, Balanced

Luscious, Ripe Cherry, Molasses

Honey, baking spices, nutmeg, and biscuit

Honey, Lime, Orange

Honey, baking spices, nutmeg, and biscuit

Roasted nuts aroma, dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Almond, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Caramel aroma, toasted nuts, brown sugar, medium body

Toasty, spicy, dark chocolate

Turbinado Sugar, Cocoa, Orange Zest

Notes of citrus, sugar cane, and black cherry

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Sweet milk chocolate, hazelnut

Floral, Citrus, Baker's Chocolate