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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold, bittersweet dark chocolate, smoky finish

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Malty, Full bodied, Nutty

Delicate fruity notes with a crisp, clean finish.

Full-bodied, oaky, and toasty flavors

Infused caramel flavor

Caramel, Stonefruit, Chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Caramel

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Roasted walnut, Brown spice

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Molasses, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Orange, Milk Chocolate, Honey

Chocolate, orange, cherry

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate, Sweet, Nutty

Caramel, applie, and pastry crust

Honey, Lime, Orange

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Flavors of brown sugar, maple and figs.