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Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Red Apple, Brown Sugar, Almond

Brown sugar, grapefruit, and baker's chocolate

Chocolate, orange, cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Chocolate and mandarin orange

Almond, Toffee, Cocoa

Brown Sugar, Dark Chocolate, Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Honey, lime, orange.

Red Apple, Brown Sugar, Almond

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bakers Chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Complex, approachable, sweet

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Rich, smoky, intense

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Stonefruit, Chocolate

Almond, Toffee, Cocoa

Marshmallow, Brownie, Honey

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Honey, Raisin, Cacao

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Caramel, Stonefruit, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Apricot, Toasted Almond, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.