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Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Peru Bird Friendly Coffee Dark Roast
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua Bird Friendly Certified
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mimico Joe
Complex, approachable, sweet
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
The Daily
Honeyed, toffee, balanced
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Rio Coco
Caramel, apple, pastry crust
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Blue Selva Single Origin
Floral, Caramel, Walnut
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate