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Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate & brown sugar with a tangy melon acidity.

Cherry, brown sugar, molasses

Honey, Citrus, Malt

Deep milk chocolate with hazelnut and a touch of smoke.

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Honey, lime, orange.

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Raisin, Cacao

Citrus, caramel, and mixed nuts

A broad range of flavors based in brown sugar and baking spices

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Molasses, Chocolate, Graham Cracker

Red Fruits, Juicy, Balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Rich, smoky, intense

Rich notes of macadamia and red currant.

Caramel, apple, pastry crust

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Infused coconut and hazelnut flavors