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Honduran Breakfast Blend
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
The Daily
Honeyed, toffee, balanced
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua Rio Coco
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
War Eagle
Almond, Toffee, Caramel
AVIA FLAP Canada
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
AVIA Ecomuseum Zoo
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Bird Friendly Certified
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Caramel Organic
Infused caramel flavor
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduran Breakfast Blend
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
H Town Blend
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body