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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Bees Knees
Chocolate and pineapple
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Guatemala Guayab
Rich notes of macadamia and red currant.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
AVIA SOS Miss Doolittle
Nicaragua Bird Friendly Certified
Nicaragua–Bird Friendly Certified
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Huehuetenango
Caramel, fruit, and nut
Lighthouse
Clean flavors of almond and citrus
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar