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Caramel and Dried Fruit

Light, aromatic, caramel notes, smooth flavor

Rich, Caramel, Dark Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Fruit with notes of cocoa

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Earthy, Chocolate Chip Cookie, Wild Tobacco

Clean flavors of almond and citrus

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Floral, Caramel, Walnut

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted Almonds, Brown Sugar, Lime

Light fruitiness with strong floral notes.

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Balanced body with big flavor

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Brown sugar, Orange, Milk Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, apple, pastry crust

Honey, baking spices, nutmeg, and biscuit

Sweet milk chocolate, hazelnut

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Balanced, intense, and chocolaty with caramel and nuts

Infused coconut and hazelnut flavors

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel