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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Honey

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus

Roasted Almonds, Caramel, Dark Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Dark and Fruity

Cocoa and walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Almond, Milk Chocolate, Red Apple

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Milk chocolate with hints of caramel and lemon

Turbinado Sugar, Cocoa, Orange Zest

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Citrus, caramel, and mixed nuts

Flavors of brown sugar, maple and figs.

Red Apple, Brown Sugar, Almond