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Infused cinnamon and vanilla flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced smoky aroma, fresh toast, medium body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Toffee, Cocoa

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel and Dried Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Rich notes of macadamia and red currant.

Floral, Citrus, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's chocolate, molasses, and citrus

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Infused chocolate and almond flavors

Sweet milk chocolate, hazelnut

Floral, Citrus, Baker's Chocolate

Toasty, spicy, dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Citrus, Malt

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused coconut and hazelnut flavors

Almond, Toffee, Cocoa

Flavors of brown sugar, maple and figs.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate