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Almond, Toffee, Cocoa

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Balanced cocoa and fruity tanginess with a dark creamy body

Vibrant and fruit with flowery characteristics.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich, smoky, intense

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Caramel

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate and mandarin orange

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts

Marshmallow, Brownie, Honey

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Chocolate, Sweet, Nutty

Marshmallow, Brownie, Honey

Bakers Chocolate

Baker's chocolate, molasses, and citrus

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Pear, Persimmon, Brown Sugar