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Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty with lots of fidelity and sweet aftertaste

Rich, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Rich, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Smooth, Rich, Creamy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Black Pepper, Molasses

Honey, lime, orange.

Vibrant cherries, molasses

Honey, Citrus, Malt

Smoke, Caramel, Burnt Sugar

Tangerine, honey, brown sugar

Floral, Caramel, Walnut

Floral aroma, brown sugar, caramel, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Sweet and well balanced.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Caramel, stone fruit, and chocolate

Honey, Citrus, Malt

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Toasted Almonds, Brown Sugar, Lime

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, Honey, Brown Sugar

Floral, Caramel, Walnut

Dark chocolate with hints of cherry and honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Luscious, Ripe Cherry, Molasses

Caramel, Stonefruit, Chocolate