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Western Bluebird Roast
Caramel, stone fruit, and chocolate
Commit
Chocolatey with caramel and nuts
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Rise and Shine Blend
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
The Daily
Honeyed, toffee, balanced
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
SongBird Guatemalan
Vibrant cherries, molasses
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua–Bird Friendly Certified
Quantum Organic Early Bird (Certified Bird Friendly)
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Mimico Joe
Complex, approachable, sweet
SongBird Guatemalan
Vibrant cherries, molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bald Eagle Roast
Caramel, applie, and pastry crust
El Salvador Finca El Milagro
Bakers Chocolate