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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Peru Organic
Smooth and mellow with balanced body
Midnight Single Origin
Bold, Rich, Dark Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Prospect Hill
Almond, Toffee, Cocoa
Organic Rio Coco
Caramel, apple, pastry crust
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
AVIA Nature Newfoundland and Labrador
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
AVIA Ecomuseum Zoo
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
St. Lawrence
Tangerine, honey, brown sugar
War Eagle
Almond, Toffee, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua Rio Coco
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
AVIA Nova Scotia Bird Society
Ethiopia–Bird Friendly Certified
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Rio Coco
Caramel, apple, pastry crust
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Commit
Chocolatey with caramel and nuts
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Guayab
Rich notes of macadamia and red currant.
Commit
Chocolatey with caramel and nuts
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Cocohaze
Infused coconut and hazelnut flavors