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Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate, banana, guava, wine

Rich notes of macadamia and red currant.

Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Almond, Toffee, Cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Balanced, intense, and chocolaty with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Caramel, Clove

Berry, chocolate, nuts, and light lemon

Toasted Almonds, Brown Sugar, Lime

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, stone fruit, and chocolate

Honey, Raisin, Cacao

Smoke, Caramel, Burnt Sugar

Blackberry, pineapple, lavender

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Molasses, Chocolate, Graham Cracker

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Caramel and Dried Fruit

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Molasses, Chocolate, Graham Cracker

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich, nutty, complex

Bright floral aroma, toasted nuts, berry, earthy

Bitter Walnut

Milk chocolate, banana, guava, wine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Sweet milk chocolate, hazelnut

Bitter Walnut