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Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
AVIA Cafe Le Nichoir
Colombia Seineken
Clean and bright and slightly sweet
Peru Norte
Honeyed with balance of caramel, nut and fruit
Prospect Hill
Almond, Toffee, Cocoa
Nicaragua Rio Coco
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA Cafe Le Nichoir
Midnight Single Origin
Bold, Rich, Dark Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Asobagri
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.