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Bakers Chocolate

Rich, Caramel, Dark Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Lime, Orange

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Honey

Almond, Milk Chocolate, Red Apple

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Balanced cocoa and fruity tanginess with a dark creamy body

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Delicate fruity notes with a crisp, clean finish.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Toffee, Caramel

Balanced smoky aroma, fresh toast, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel and Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cherry, brown sugar, molasses

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Sweet milk chocolate, hazelnut

Apricot, Toasted Almond, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, applie, and pastry crust

Milk chocolate with hints of caramel and lemon

Caramel, applie, and pastry crust

Tangerine, honey, brown sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Vibrant cherries, molasses

Floral aroma, brown sugar, caramel, medium body

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate