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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Colombia Organic
Balanced body with big flavor
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Santa Lucia Reserve Honduras
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala SMBC FT
Honey, Lime, Orange
Organic French Roast
Molasses, Chocolate, Graham Cracker
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua–Bird Friendly Certified
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Rare Bird-Reserve Dark Roast
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Ethiopian Bird Friendly Coffee Dark Roast
Blue Selva Single Origin
Floral, Caramel, Walnut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Rio Coco
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Honduras Marcala
Orange, Milk Chocolate, Honey
Nicaragua Rio Coco
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Rise and Shine Blend
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.