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Roasted Almonds, Caramel, Dark Chocolate

Almond, Toffee, Caramel

Baker's Chocolate, Molasses, Citrus

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Dark Chocolate, Almond, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Delicate fruity notes with a crisp, clean finish.

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and mandarin orange

Tangerine, honey, brown sugar

Full-bodied, oaky, and toasty flavors

Almond, Toffee, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Clean flavors of almond and citrus

Graham Cracker, Caramel, Syrupy

Pear, Persimmon, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Marshmallow, Brownie, Honey

Clean flavors of almond and citrus

Chocolate and pineapple

Caramel, Milk Chocolate, Pear

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Caramel

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Milk chocolate with hazelnut and cashew.