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Smoke, Caramel, Burnt Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Nutty, chocolate, mango

Clean flavors of almond and citrus

Smooth, Rich, Creamy

Caramel, chocolate, tart fruit

Floral, Citrus, Baker's Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Notes of citrus, sugar cane, and black cherry

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Caramel, fruit, and nut

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Red Berries, Hazelnut, Chocolate

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Strawberry, Almond butter, Hint of nutmeg

Honey, baking spices, nutmeg, and biscuit

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Apricot, Toasted Almond, Milk Chocolate

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate