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Chocolate, Caramel, Clove

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Cocoa

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Honey, Lime, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Flavors of brown sugar, maple and figs.

Flavors of brown sugar, maple and figs.

Infused chocolate and hazelnut flavors

Bold, bittersweet dark chocolate, smoky finish

Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Infused cinnamon and vanilla flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced

Smooth and mellow with balanced body

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Molasses, Chocolate, Graham Cracker

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bitter Walnut

Honeyed, toffee, balanced

Medium to full body, soft, rich potting soil character.

Sweet and well balanced.

Full-bodied, oaky, and toasty flavors

Caramel, Tropical Fruit, with Bright Acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Dark Chocolate, Walnut

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Nutty with lots of fidelity and sweet aftertaste

Alluring aroma of cocoa with a hint of nuttiness.

Mild orange and dark chocolate