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Classic Ethiopian flavor, rich, bold notes of caramel

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, stone fruit, and chocolate

Chocolate, orange, cherry

Sweet milk chocolate, hazelnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, chocolate, tart fruit

Honey, Citrus, Malt

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Notes of caramel and chocolate

Complex, approachable, sweet

Rich notes of macadamia and red currant.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Fruity with strong floral notes.

Rich, smoky, intense

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Chocolatey with caramel and nuts

Bakers Chocolate

Smooth, Rich, Creamy

Luscious, Ripe Cherry, Molasses

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Citrus

Dark Chocolate, Almond, Caramel

Honey, baking spices, nutmeg, and biscuit

Chocolate, Roasted almonds, Heavy body

Nutty with lots of fidelity and sweet aftertaste

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Molasses, Chocolate, Graham Cracker

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Cherry

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Infused cinnamon and vanilla flavors