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King Rail Peru
Dark Chocolate, Almond, Caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
French Roast
Full-bodied, oaky, and toasty flavors
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Bald Eagle Roast
Caramel, applie, and pastry crust
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
El Salvador Finca El Milagro
Bakers Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Peru Bird Friendly Coffee Dark Roast
AVIA Ecomuseum Zoo
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
AVIA Nature Canada's Bird Friendly City
Blue Selva Single Origin
Floral, Caramel, Walnut
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Guatemala Organic
Notes of caramel and chocolate
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Commit
Chocolatey with caramel and nuts
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.