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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted Almonds, Brown Sugar, Lime

Infused coconut and hazelnut flavors

Medium/Dark Roast with mild fruitiness

Brown Sugar, Chocolate, Dried Fruit

Vibrant cherries, molasses

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smoke, Caramel, Burnt Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Infused caramel flavor

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Infused chocolate and almond flavors

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Caramel

Orange, Milk Chocolate, Cherry

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Caramel, Stonefruit, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty, chocolate, mango

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Nutty, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Red Berries, Hazelnut, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel