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Toasty, spicy, dark chocolate

Honey, Lime, Orange

Apricot, Toasted Almond, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Honey, Citrus, Malt

Dark chocolate, Roasted walnut, Brown spice

Roasted Almonds, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, orange, cherry

Clean and bright and slightly sweet

Tangerine, Honey, Brown Sugar

Smooth and mellow with balanced body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate, Roasted walnut, Brown spice

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Dark and Fruity

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Honey, baking spices, nutmeg, and biscuit

Mild orange and dark chocolate

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Sweet, Nutty

Graham Cracker, Caramel, Syrupy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex, approachable, sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced cocoa and fruity tanginess with a dark creamy body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.