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Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Caramel, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Sweet, Nutty

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Caramel, applie, and pastry crust

Baker's Chocolate, Molasses, Citrus

Luscious, Ripe Cherry, Molasses

Smoke, Caramel, Burnt Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of citrus, sugar cane, and black cherry

Tangerine, honey, brown sugar

Nutty, chocolate, mango

Smoke, Caramel, Burnt Sugar

Floral, Caramel, Walnut

Rich, nutty, complex

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Mild orange and dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Raisin, brown sugar, dried fruit, black tea

Flavors of brown sugar, maple and figs.

Pear, Persimmon, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.