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Caramel, stone fruit, and chocolate

Bakers Chocolate

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty, chocolate, mango

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Sugar Cookie, Orange, Honey

Dark chocolate with hints of cherry and honey

Floral aroma, brown sugar, caramel, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Dark Chocolate, Almond, Caramel

Balanced smoky aroma, fresh toast, medium body

Bold, Rich, Dark Chocolate

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Complex flavors with chocolate, almond and slightly fruity notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Sweet, Nutty

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Citrus

Notes of citrus, sugar cane, and black cherry

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant cherries, molasses

Honey, Lime, Orange

Sugar Cookie, Orange, Honey

Brown sugar, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate