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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Mimico Joe
Complex, approachable, sweet
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Rainforest Reserve
Flavors of brown sugar, maple and figs.
H Town Blend
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
El Salvador Finca El Milagro K-Cups
Bakers Chocolate