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Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Jacaltenango
Chocolate and mandarin orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala
Chocolate, Sweet, Nutty
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
AVIA Ecomuseum Zoo
French Roast
Full-bodied, oaky, and toasty flavors
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bee in Nature
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
AVIA Cafe Le Nichoir
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Rio Coco
Caramel, apple, pastry crust
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduran Breakfast Blend
Prospect Hill
Almond, Toffee, Cocoa
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
SongBird Guatemalan
Vibrant cherries, molasses
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Commit
Chocolatey with caramel and nuts
Honduran Breakfast Blend
SongBird Colombian
Toasty, spicy, dark chocolate
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bees Knees
Chocolate and pineapple