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Displaying 1701 - 1729 of 1729
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Bald Eagle Roast
Caramel, applie, and pastry crust
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala
Chocolate, Sweet, Nutty
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Bird Friendly Guatemala
Mild orange and dark chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala
Chocolate, Sweet, Nutty
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Bees Knees
Chocolate and pineapple
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Marcala
Orange, Milk Chocolate, Honey
SongBird Nicaraguan
Nutty, chocolate, mango
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
