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Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Honey, Apricot, Hazelnut, Red Apple

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Fruits, Juicy, Balanced

Chocolate, Roasted almonds, Heavy body

Floral aroma, brown sugar, caramel, medium body

Rich, Caramel, Dark Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Smooth, Sweet, Dynamic

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, applie, and pastry crust

Clean and bright and slightly sweet

Cocoa, Roasted Nuts, Dark Fruit

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish