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Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic New Day
Toasted Almonds, Brown Sugar, Lime
SongBird Decaf
Rich, nutty, complex
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
AVIA Nova Scotia Bird Society
AVIA Nature Canada's Bird Friendly City
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Spotlight
Red Berries, Hazelnut, Chocolate
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
AVIA FLAP Canada
SongBird Colombian
Toasty, spicy, dark chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Organic New Day
Toasted Almonds, Brown Sugar, Lime
AVIA Ecomuseum Zoo
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Spotlight
Red Berries, Hazelnut, Chocolate
SongBird Guatemalan
Vibrant cherries, molasses
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Bees Knees
Chocolate and pineapple
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
AVIA Nature Newfoundland and Labrador
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
SongBird French Roast
Rich, smoky, intense
El Salvador Finca El Milagro
Bakers Chocolate
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body