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Molasses, Chocolate, Graham Cracker

Turbinado Sugar, Cocoa, Orange Zest

Fruit with notes of cocoa

Caramel, chocolate, tart fruit

Fruit with notes of cocoa

Vibrant cherries, molasses

Tangerine, honey, brown sugar

Brown sugar, grapefruit, and baker's chocolate

Almond, Milk Chocolate, Red Apple

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

A broad range of flavors based in brown sugar and baking spices

Honey, Apricot, Hazelnut, Red Apple

Infused caramel flavor

Milk chocolate with hints of caramel and lemon

Chocolate, Roasted almonds, Heavy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Red Berries, Hazelnut, Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Floral, Caramel, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Dark chocolate with hints of cherry and honey

Rich, nutty, complex

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts